Classic Margherita Pizza
Indulge in the simplicity of a classic Margherita pizza, where the harmony of fresh ingredients takes center stage. This pizza features a flavorful tomato sauce, creamy mozzarella, and fragrant fresh basil atop a crispy, chewy crust. Perfect for showcasing quality ingredients, it's a timeless favorite that satisfies every pizza lover.
For the ultimate pizza experience, use fresh mozzarella and ripe tomatoes. If you prefer, you can substitute the tomatoes for a high-quality canned variety. A pizza stone can enhance the crust's texture, but a standard baking sheet works well too.
Serve this delightful pizza at casual gatherings or family dinners. Pair it with a crisp salad or a glass of red wine for a complete meal. Enjoy a taste of Italy right at home anytime.
How to Make It
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1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
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2
Roll out the pizza dough on a floured surface into your desired shape, around 12 inches in diameter.
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3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
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4
Arrange the mozzarella slices and tomato slices evenly on top of the sauce.
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5
Drizzle olive oil over the pizza, and sprinkle with salt and black pepper.
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6
Carefully transfer the pizza onto a baking sheet or a hot pizza stone.
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7
Bake for 10-15 minutes until the crust is golden brown and cheese is bubbly.
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8
Garnish with fresh basil leaves before serving.
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