Classic Meatloaf
This meatloaf is the epitome of comfort food, offering a juicy texture and a perfectly balanced savory glaze. With its irresistible aroma and hearty flavor, it’s the dish that brings everyone to the table. Ideal for busy weeknights or a Sunday family dinner, it’s a classic everyone loves.
To make this dish more contemporary, consider using a mixture of ground meats like beef and pork for a richer taste. You can also add finely chopped vegetables for an extra boost of nutrition without sacrificing flavor. A barbecue or tomato-based glaze on top adds a tangy sweetness that complements the flavors beautifully.
Serve this meatloaf with creamy mashed potatoes and steamed vegetables or a fresh garden salad. It’s equally delicious hot from the oven or served cold in a sandwich the next day, making it versatile and practical for leftovers.
How to Make It
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1
Preheat oven to 350°F (175°C).
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2
In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, 1/4 cup of ketchup, Worcestershire sauce, salt, and black pepper.
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3
Mix until well combined but do not overwork the mixture.
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4
Transfer the mixture into a loaf shape on a baking sheet or into a loaf pan.
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5
In a small bowl, mix remaining ketchup, brown sugar, and mustard to create the glaze.
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6
Spread the glaze evenly over the top of the meatloaf.
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7
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
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8
Let it rest for 10 minutes before slicing and serving.
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Stuffed Shells with Ricotta and Spinach
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