Classic Meatloaf
This meatloaf is the epitome of comfort food, offering a juicy texture and a perfectly balanced savory glaze. With its irresistible aroma and hearty flavor, it’s the dish that brings everyone to the table. Ideal for busy weeknights or a Sunday family dinner, it’s a classic everyone loves.
To make this dish more contemporary, consider using a mixture of ground meats like beef and pork for a richer taste. You can also add finely chopped vegetables for an extra boost of nutrition without sacrificing flavor. A barbecue or tomato-based glaze on top adds a tangy sweetness that complements the flavors beautifully.
Serve this meatloaf with creamy mashed potatoes and steamed vegetables or a fresh garden salad. It’s equally delicious hot from the oven or served cold in a sandwich the next day, making it versatile and practical for leftovers.
How to Make It
-
1
Preheat oven to 350°F (175°C).
-
2
In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, 1/4 cup of ketchup, Worcestershire sauce, salt, and black pepper.
-
3
Mix until well combined but do not overwork the mixture.
-
4
Transfer the mixture into a loaf shape on a baking sheet or into a loaf pan.
-
5
In a small bowl, mix remaining ketchup, brown sugar, and mustard to create the glaze.
-
6
Spread the glaze evenly over the top of the meatloaf.
-
7
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
-
8
Let it rest for 10 minutes before slicing and serving.
Still hungry? Try one of these
Cacio e Pepe
Stove-top 20-minute Roman pasta with toasted black pepper and a silky Pecorino-Parmigiano sauce — simple, creamy weeknight pasta.