One-Pot Mediterranean Chicken and Rice
Juicy chicken thighs nestled in a fragrant mixture of rice, tomatoes, olives, and Mediterranean spices make this dish a feast for the senses. The one-pot convenience means less cleanup, while the vibrant colors and aromas invite shared moments around the dinner table.
Customize the flavors by adding a pinch of cumin or a dash of smoked paprika. If olives aren't your favorite, swap them with artichoke hearts for an equally delicious twist. This dish is also perfect for meal prep; simply store leftovers in airtight containers, and you'll have a flavorful lunch ready to go.
Serve this vibrant entree on busy weeknights or as a delightful centerpiece at family gatherings. Pair it with a fresh salad or steamed vegetables to round out the meal beautifully.
How to Make It
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1
Heat olive oil in a large pot over medium-high heat.
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2
Season chicken thighs with salt and pepper. Sear them in the pot until golden brown on both sides. Remove from pot and set aside.
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3
In the same pot, add chopped onion and sauté until translucent.
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4
Add minced garlic and cook for an additional minute. Stir in the rice and coat well with oil.
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5
Pour in chicken broth, diced tomatoes, olives, oregano, lemon juice, and zest. Stir to combine.
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6
Nestle the chicken thighs back into the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
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7
Garnish with fresh parsley before serving.
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