One-Pot Mediterranean Chicken and Rice
Juicy chicken thighs nestled in a fragrant mixture of rice, tomatoes, olives, and Mediterranean spices make this dish a feast for the senses. The one-pot convenience means less cleanup, while the vibrant colors and aromas invite shared moments around the dinner table.
Customize the flavors by adding a pinch of cumin or a dash of smoked paprika. If olives aren't your favorite, swap them with artichoke hearts for an equally delicious twist. This dish is also perfect for meal prep; simply store leftovers in airtight containers, and you'll have a flavorful lunch ready to go.
Serve this vibrant entree on busy weeknights or as a delightful centerpiece at family gatherings. Pair it with a fresh salad or steamed vegetables to round out the meal beautifully.
How to Make It
-
1
Heat olive oil in a large pot over medium-high heat.
-
2
Season chicken thighs with salt and pepper. Sear them in the pot until golden brown on both sides. Remove from pot and set aside.
-
3
In the same pot, add chopped onion and sauté until translucent.
-
4
Add minced garlic and cook for an additional minute. Stir in the rice and coat well with oil.
-
5
Pour in chicken broth, diced tomatoes, olives, oregano, lemon juice, and zest. Stir to combine.
-
6
Nestle the chicken thighs back into the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
-
7
Garnish with fresh parsley before serving.
Still hungry? Try one of these
Roasted Butternut Squash Soup
Creamy roasted butternut squash soup with warm spices, perfect for fall evenings. Easy to prepare and incredibly comforting.