Caprese Salad
Appetizers & Snacks Vegetarian Quick & Easy

Caprese Salad

Caprese Salad

This vibrant salad is a celebration of fresh ingredients and simple yet delicious flavors. With ripe tomatoes, creamy mozzarella, and aromatic basil, it captures the essence of summer in a dish. Drizzled with a tangy balsamic glaze, it’s perfect for a light lunch or as a stunning appetizer.

For an extra touch, try using heirloom tomatoes for a variety of flavors and colors. If you prefer a little zest, sprinkle some sea salt and freshly cracked black pepper before serving. The balsamic glaze adds a delightful sweetness, balancing the fresh and savory notes beautifully.

Caprese salad is ideal for serving at gatherings or as an elegant addition to any Italian-themed meal. Its simplicity and fresh ingredients make it a refreshing choice, especially during warmer months. Pair it with a crisp white wine for a delightful dining experience.

10min total
4 servings
220 kcal/serv.

How to Make It

  1. 1

    Slice the fresh mozzarella and tomatoes into 0.5 cm thick slices.

  2. 2

    Arrange the tomato and mozzarella slices on a platter, alternating and overlapping them.

  3. 3

    Tuck fresh basil leaves between the slices of tomato and mozzarella.

  4. 4

    Drizzle the extra-virgin olive oil and balsamic glaze over the salad.

  5. 5

    Season with salt and black pepper to taste.

  6. 6

    Serve immediately as a refreshing appetizer or side dish.

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