Pumpkin Gnocchi with Sage Butter
Delight in the rich flavors of homemade pumpkin gnocchi, a cozy dish that embodies the essence of autumn. The soft, pillowy gnocchi paired with a fragrant sage butter sauce creates a harmony of flavors that is both comforting and satisfying. This dish is perfect for a cool September evening when you're craving something heartwarming and seasonal.
For a successful cooking experience, make sure to use fresh or canned pumpkin puree without any added sugars or spices. If you don't have fresh sage, dried sage can work as a substitute, though fresh will offer more robust flavor. Keep the dough light and avoid over-kneading to maintain the gnocchi's delicate texture.
Serve this pumpkin gnocchi as a delightful main course for a cozy dinner or as an impressive side dish at a warm fall gathering. Pair with a crisp white wine or a sparkling cider to enhance the autumnal flavors. Enjoy it alongside a fresh green salad for a well-rounded meal.
How to Make It
-
1
In a large bowl, combine pumpkin puree, ricotta, Parmesan, egg, nutmeg, and salt.
-
2
Gradually mix in flour until a dough forms; it should be soft but not too sticky.
-
3
Transfer the dough to a floured surface and knead gently, adding more flour if needed.
-
4
Divide the dough into four pieces and roll each into a long rope, about 1-inch thick.
-
5
Cut each rope into 1-inch pieces to form the gnocchi and dust lightly with flour.
-
6
Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float to the top, about 2-3 minutes.
-
7
Remove with a slotted spoon and set aside.
-
8
In a skillet, melt butter over medium heat. Add sage leaves and cook until the butter is golden brown and fragrant.
-
9
Add the cooked gnocchi to the skillet and toss to coat in the sage butter.
-
10
Season with black pepper and serve immediately with extra Parmesan, if desired.
Still hungry? Try one of these
Oven-Baked Fish Tacos with Crispy Corn Tortillas, Cabbage Slaw, and Avocado Lime Crema (25 minutes)
Baked white fish fillets in smoky spice, crisped corn tortillas, zesty cabbage slaw and creamy avocado-lime crema ready in 25 minutes.