Pumpkin Gnocchi with Sage Butter
Delight in the rich flavors of homemade pumpkin gnocchi, a cozy dish that embodies the essence of autumn. The soft, pillowy gnocchi paired with a fragrant sage butter sauce creates a harmony of flavors that is both comforting and satisfying. This dish is perfect for a cool September evening when you're craving something heartwarming and seasonal.
For a successful cooking experience, make sure to use fresh or canned pumpkin puree without any added sugars or spices. If you don't have fresh sage, dried sage can work as a substitute, though fresh will offer more robust flavor. Keep the dough light and avoid over-kneading to maintain the gnocchi's delicate texture.
Serve this pumpkin gnocchi as a delightful main course for a cozy dinner or as an impressive side dish at a warm fall gathering. Pair with a crisp white wine or a sparkling cider to enhance the autumnal flavors. Enjoy it alongside a fresh green salad for a well-rounded meal.
How to Make It
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1
In a large bowl, combine pumpkin puree, ricotta, Parmesan, egg, nutmeg, and salt.
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2
Gradually mix in flour until a dough forms; it should be soft but not too sticky.
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3
Transfer the dough to a floured surface and knead gently, adding more flour if needed.
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4
Divide the dough into four pieces and roll each into a long rope, about 1-inch thick.
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5
Cut each rope into 1-inch pieces to form the gnocchi and dust lightly with flour.
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6
Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float to the top, about 2-3 minutes.
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7
Remove with a slotted spoon and set aside.
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8
In a skillet, melt butter over medium heat. Add sage leaves and cook until the butter is golden brown and fragrant.
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9
Add the cooked gnocchi to the skillet and toss to coat in the sage butter.
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10
Season with black pepper and serve immediately with extra Parmesan, if desired.
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