Minestrone Soup
Minestrone soup is a comforting dish that's perfect for cooler weather. Packed with a variety of fresh vegetables, hearty beans, and tender pasta, this Italian classic is a nourishing meal that satisfies and delights.
You can easily customize this soup based on what you have on hand. Substitute or add vegetables like spinach, kale, or bell peppers to make it your own. If you prefer, use gluten-free pasta or remove pasta entirely for a lower-carb option.
Enjoy minestrone as a starter or serve it as a main course with crusty Italian bread. It's a wonderful choice for family dinners or casual gatherings, bringing warmth and flavor to the table.
How to Make It
-
1
Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery and sauté until softened, about 5 minutes.
-
2
Add garlic and cook for another minute until fragrant.
-
3
Stir in zucchini, green beans, and canned tomatoes. Cook for 5 minutes.
-
4
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
-
5
Stir in cannellini beans and pasta. Cook for an additional 10 minutes, or until pasta is tender.
-
6
Season with salt, pepper, and Italian seasoning.
-
7
Stir in fresh spinach and let it wilt before serving.
-
8
Serve hot with grated Parmesan cheese, if desired.