Savory Herb-Crusted Rack of Lamb
A beautifully roasted rack of lamb offers a sensational contrast between its juicy, tender center and the crispy, herb-infused crust. This elegant dish is ideal for a special dinner or holiday gathering, showcasing rich flavors and an exquisite aroma. The combination of fresh herbs and garlic creates a savory crust that perfectly complements the natural taste of the lamb.
For the best results, start with a well-trimmed rack and allow it to come to room temperature before cooking. Feel free to adapt the herb mix based on your preference—rosemary and thyme are classics, but a sprinkle of mint can add a refreshing twist. Use a meat thermometer to achieve the perfect level of doneness, and let the meat rest before carving to retain its flavorful juices.
Serve this dish alongside velvety mashed potatoes or roasted vegetables, making it a centerpiece of any celebratory meal. Pair it with a robust red wine to elevate the dining experience, making it memorable for everyone at the table.
How to Make It
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1
Preheat the oven to 450°F (230°C).
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2
Pat the rack of lamb dry with paper towels and allow it to reach room temperature.
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3
In a small bowl, combine olive oil, minced garlic, finely chopped rosemary, thyme, and parsley.
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4
Season the lamb generously with salt and black pepper, then rub the herb mixture over the entire surface.
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5
Place the rack of lamb, fat side up, on a roasting pan. Brush the top with Dijon mustard for extra flavor.
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6
Roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
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7
Remove from the oven and cover loosely with foil. Let the lamb rest for 10 minutes before slicing.
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8
Carve into individual chops and serve immediately.