Slow Cooker Pulled Pork Tacos with Pineapple Salsa
Imagine succulent, slow-cooked pulled pork that's juicy and full of flavor, nestled in a warm tortilla and topped with a vibrant pineapple salsa. This dish is a dream go-to for busy weeknights, allowing you to prepare ahead and still deliver a meal that feels special. The slow cooker does most of the work, infusing the pork with spices that are complemented perfectly by the sweetness and tang of the pineapple salsa.
Feel free to mix up the spices used for the pork, adding a dash of cumin or even a splash of your favorite barbecue sauce for an extra depth of flavor. Don't have pineapple? Mango makes a fantastic substitute in the salsa, adding a different, yet equally delightful fruity twist.
Perfect for family dinners or casual gatherings, these tacos invite everyone to customize their toppings. Pair these with a simple side salad or some rice and beans for a complete meal. Whether for taco night or a fun weekend dinner, this dish is sure to impress.
How to Make It
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1
Mix together smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper in a bowl.
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2
Rub the spice mixture all over the pork shoulder.
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3
Place the pork in a slow cooker and cook on low for 8 hours or until it is tender and shreddable.
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4
Remove the pork from the slow cooker and shred using two forks.
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5
In a bowl, combine diced pineapple, red onion, cilantro, and lime juice to make the salsa.
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6
Warm the corn tortillas in a skillet or microwave.
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7
Assemble the tacos by placing pulled pork in each tortilla and topping with pineapple salsa.