Stuffed Shells with Ricotta and Spinach
Indulge in the comforting flavors of Italian cuisine with these stuffed shells filled with creamy ricotta and spinach. Perfectly baked with marinara sauce and bubbling mozzarella, it's a satisfying meal for any pasta lover. This dish is not only delicious but also easy to prepare, making it ideal for family dinners or gatherings with friends.
Feel free to experiment by adding cooked sausage or ground beef to the stuffing for a meaty variation. You can also mix in different cheeses like parmesan or pecorino for extra flavor. If you prefer a lighter option, substitute spinach with kale or Swiss chard.
These stuffed shells are best served hot, garnished with fresh basil or parsley. Pair them with a crisp garden salad and a slice of garlic bread for a complete meal. Whether for a family dinner or a cozy night in, this dish is sure to become a favorite.
How to Make It
-
1
Preheat oven to 375°F (190°C).
-
2
Cook pasta shells in salted boiling water until al dente. Drain and set aside.
-
3
In a large bowl, mix ricotta, spinach, egg, 100g of mozzarella, parmesan, garlic, salt, and pepper.
-
4
Fill each shell with the ricotta mixture.
-
5
Spread half of the marinara sauce on the bottom of a baking dish.
-
6
Arrange the stuffed shells in the dish and cover with remaining sauce.
-
7
Sprinkle with remaining mozzarella.
-
8
Cover with foil and bake for 20 minutes.
-
9
Remove foil and bake for an additional 10 minutes, until cheese bubbles.
-
10
Garnish with fresh basil or parsley before serving.