Chicken Alfredo Pasta
Indulge in a creamy, luscious pasta dish that's perfect for any night of the week. Chicken Alfredo combines rich, velvety Alfredo sauce with tender, perfectly cooked chicken and pasta for a meal everyone loves. It's a comforting and satisfying dish that's a breeze to prepare with just a few simple ingredients.
For a lighter version, you can substitute heavy cream with half-and-half. Add broccoli or sautéed mushrooms to elevate the dish with some veggies. If you prefer gluten-free, simply swap out traditional pasta for a gluten-free version.
Serve this delightful dish with garlic bread or a crisp Caesar salad for a complete meal. Whether for a busy weeknight dinner or a cozy weekend treat, this recipe brings restaurant-quality flavors to your home kitchen.
How to Make It
-
1
Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
-
2
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
-
3
Cook chicken for 5-7 minutes per side, or until fully cooked. Remove from skillet and let rest, then slice.
-
4
In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
-
5
Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.
-
6
Add fettuccine to the sauce, tossing to coat. Stir in sliced chicken.
-
7
Garnish with chopped parsley if desired and serve immediately with additional Parmesan cheese.
Still hungry? Try one of these
Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
Sizzling Spanish garlic shrimp sautéed in olive oil, butter, white wine, and smoked paprika for a 20-minute skillet meal