Chicken Alfredo Pasta
Indulge in a creamy, luscious pasta dish that's perfect for any night of the week. Chicken Alfredo combines rich, velvety Alfredo sauce with tender, perfectly cooked chicken and pasta for a meal everyone loves. It's a comforting and satisfying dish that's a breeze to prepare with just a few simple ingredients.
For a lighter version, you can substitute heavy cream with half-and-half. Add broccoli or sautéed mushrooms to elevate the dish with some veggies. If you prefer gluten-free, simply swap out traditional pasta for a gluten-free version.
Serve this delightful dish with garlic bread or a crisp Caesar salad for a complete meal. Whether for a busy weeknight dinner or a cozy weekend treat, this recipe brings restaurant-quality flavors to your home kitchen.
How to Make It
-
1
Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
-
2
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
-
3
Cook chicken for 5-7 minutes per side, or until fully cooked. Remove from skillet and let rest, then slice.
-
4
In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
-
5
Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.
-
6
Add fettuccine to the sauce, tossing to coat. Stir in sliced chicken.
-
7
Garnish with chopped parsley if desired and serve immediately with additional Parmesan cheese.
Still hungry? Try one of these
Skillet Lemon Garlic Chicken with Olives and Capers
Pan-seared lemon garlic chicken thighs finished in a tangy white-wine sauce with briny olives and capers — 35-minute weeknight skillet meal.