Garam Masala
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This warm spice blend brings layered heat, sweetness, and aroma to curries, creamy sauces, lentils, and marinades. Briefly frying it with onions or blooming it in fat deepens its flavor, while stirring some in near the end preserves its fragrance. The common mistake is cooking it too long over high heat, which dulls the spices and can turn them bitter.
