Garlic
154 recipes 3 guides
Fresh cloves bring sharp, savory flavor to sauces, braises, marinades, soups, and roasted dishes. Gentle cooking softens their bite and turns them sweet and mellow, while roasting makes the cloves creamy enough to mash into butter or sauces. The common mistake is letting minced garlic brown too far; it turns bitter quickly and can spoil the whole dish.
Guides
- How to Store Garlic So It Actually Lasts 3–5 months, not the fridge
- How to Make Beef Stock
- Why Does Pesto Turn Brown
Recipes
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Stuffed Bell Peppers
65 min
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Spaghetti Aglio e Olio with Roasted Cherry Tomatoes
30 min
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Creamy Mushroom and Spinach Orzo
35 min
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Cauliflower and Chickpea Curry
55 min
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Apple Cider Braised Pork Chops
60 min
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Garlic Butter Shrimp Scampi
20 min
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Butternut Squash and Sage Risotto
60 min
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Beef and Broccoli Stir-Fry
30 min
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Chicken Alfredo
30 min
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Beef Stroganoff
45 min
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Shepherd's Pie
60 min
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Pumpkin Chili
60 min