Lemon
86 recipes 1 guide
Fresh juice supplies sharp acidity that cuts through rich sauces, marinades, fried foods, and grilled meats while balancing sweetness and salt. Zest adds fragrant citrus oils without extra liquid, and heat softens the juice’s brightness. The common mistake is adding it too early or grating into the bitter white pith, which can make a dish harsh.
Guides
- How to Store Lemons So They Don't Shrivel In a sealed bag in the refrigerator.
Recipes
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Lemon Herb Roasted Chicken
105 min
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Roasted Delicata Squash and Kale Gratin with Gruyère
60 min
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Miso-Glazed Salmon with Sautéed Bok Choy and Steamed Rice
30 min
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Shakshuka with Feta and Harissa
30 min
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Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)
35 min
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Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée
45 min
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Pappardelle with Wild Mushroom and Chestnut Ragù
45 min
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Skillet Lemon Garlic Chicken with Olives and Capers
35 min
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Spanakopita (Greek Spinach and Feta Pie)
70 min
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Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto
35 min
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Salmon en Papillote with Lemon, Dill, and Baby Vegetables
25 min
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Basil Pesto Pasta with Toasted Pine Nuts and Lemon (20-Minute)
20 min