Onion
63 recipes 9 guides
Onion builds the savory base of sauces, soups, braises, and skillet dishes, turning sweet and soft as it cooks and adding sharper flavor when left lightly browned or raw. Cook it slowly enough to soften before adding other ingredients; rushed onion stays harsh and crunchy, while scorched onion turns bitter and can make an entire dish taste burnt.
Guides
- What Is Sofrito and How Do You Make It 2 parts onion, 1 each pepper and tomato
- How to Make Beef Stock
- How to Store Onions So They Don't Go Bad
- Maillard Reaction vs Caramelization: Comes Down to Protein
- Risotto: Why the Stock Goes In a Ladle at a Time
- Sautéing vs Sweating: Whether the Steam Gets to Escape
- Searing vs Sautéing: Stillness Builds the Crust
- What Is the Maillard Reaction?
- What Makes Roasted Vegetables Taste Sweet
Recipes
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Stuffed Bell Peppers
65 min
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Creamy Mushroom and Spinach Orzo
35 min
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Cauliflower and Chickpea Curry
55 min
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Apple Cider Braised Pork Chops
60 min
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Butternut Squash and Sage Risotto
60 min
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Chicken Enchiladas
50 min
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Butternut Squash Soup with Sage
45 min
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Creamy Pumpkin Risotto
55 min
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Beef Stroganoff
45 min
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Shepherd's Pie
60 min
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Savory Mushroom and Spinach Quiche
60 min
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Pumpkin Chili
60 min