Roasted Pumpkin and Fennel Flatbread with Goat Cheese
Baked seasonal flatbreads topped with sweet roasted squash, caramelized onions, and tangy soft cheese—perfect for fall gatherings in 45 minutes.
Miso-Glazed Salmon with Sautéed Bok Choy and Steamed Rice
Broiled miso-glazed salmon with tender bok choy and steamed rice, a 30-minute Japanese-inspired weeknight dinner with umami-rich glaze.
Roasted Delicata Squash and Kale Gratin with Gruyère
Autumn gratin of roasted delicata squash, sautéed kale, and melted Gruyère—baked side dish for Thanksgiving or cozy October dinners.
Pan-Seared Herb-Crusted Pork Chops with Mustard-Apple Pan Sauce (30-Minute)
Juicy pan-seared pork chops with a crisp herb crust and tangy mustard-apple pan sauce, ready in about 30 minutes for a weeknight dinner.
Baked Falafel with Tahini Yogurt Sauce
Crispy oven chickpea patties with creamy sesame dressing, ready in 35 minutes for a healthy vegetarian weeknight meal
Thai Basil Chicken with Jasmine Rice
Spicy Thai basil chicken stir-fried with aromatic herbs served over fluffy jasmine rice.
Crispy Lemon Garlic Roasted Potatoes
Roasted potatoes with a crispy finish, infused with lemon and garlic flavors, perfect for any meal.
Honey Garlic Glazed Pork Tenderloin
Juicy baked pork tenderloin with a sticky honey garlic glaze in under an hour.
Creamy Mushroom Risotto with Parmesan
Rich, creamy mushroom risotto infused with Parmesan, perfect for a comforting weeknight meal or special occasion.
Mushroom and Spinach Stuffed Bell Peppers
Colorful bell peppers stuffed with savory mushrooms, spinach, and quinoa, baked to perfection.
