Potato Gnocchi with Sage Brown Butter and Crispy Pancetta
Hand-rolled potato gnocchi tossed in nutty sage brown butter with crispy pancetta and grated Parmesan—about 40 minutes from start to finish.
Fudgy Espresso Chocolate Brownies (One-Bowl, 40-Minute)
One-bowl fudgy chocolate brownies with espresso and flaky sea salt, rich, deep cocoa flavor in about 40 minutes.
One-Pan Creamy Tomato Basil Tortellini (30-Minute Vegetarian Dinner)
Skillet-cooked cheese-filled pasta in a silky garlic-cream sauce with fresh basil and spinach, ready in 30 minutes for weeknight meals.
Pan-Seared Tilapia with Lemon-Garlic Butter and Herbed Couscous (25-Minute Weeknight)
Lemony garlic butter fish with fluffy herbed couscous, ready in 25 minutes for a simple weeknight skillet dinner.
Pan-Seared Trout with Lemon-Caper Brown Butter (30-Minute)
Crispy pan-seared trout fillets finished with a bright lemon-caper brown butter and herb new potatoes — 30-minute weeknight seafood skillet.
Oven-Baked Lemon Pepper Chicken Wings (Crispy, 40-Minute)
Crispy oven-baked chicken wings tossed in bright lemon-pepper seasoning and a sticky honey-sriracha glaze for a 40-minute weeknight snack or game-day plate.
Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots
Slow-braised beef short ribs in spiced apple cider with silky parsnip purée and crunchy fried shallots—perfect for November dinners.
Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice
Char-grilled marinated chicken served over fragrant coconut-lime rice with bright mango salsa and cilantro for a 30-minute weeknight bowl.
Cacio e Pepe
Stove-top 20-minute Roman pasta with toasted black pepper and a silky Pecorino-Parmigiano sauce — simple, creamy weeknight pasta.
Pork Tenderloin Roulade with Chestnut and Sage Filling
Roasted pork tenderloin roulade filled with savory chestnuts, herbs, dried cranberries, and a glossy cranberry-cider pan sauce—perfect for November dinners.
