Fresh Parsley
60 recipes 1 guide
Fresh parsley adds a clean, grassy flavor and a bright finish to soups, braises, egg dishes, grains, and skillet meals. Stir chopped leaves in near the end so they stay fresh, or scatter them over the plate for contrast against rich sauces and browned foods. The common mistake is treating the stems and leaves alike: tough stems can taste coarse unless finely chopped or simmered.
Guides
Recipes
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Pan-Seared Herb-Crusted Pork Chops with Mustard-Apple Pan Sauce (30-Minute)
30 min
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Chicken Piccata (Pan-Fried, 25-Minute)
25 min
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)
35 min
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Spanish Tortilla with Chorizo and Caramelized Onions
35 min
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Skillet Lemon Garlic Chicken with Olives and Capers
35 min
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Spanakopita (Greek Spinach and Feta Pie)
70 min
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Buttermilk-Brined Southern Fried Chicken (Brine 8 hr, Pan-Fried 45 min)
525 min
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Spring Vegetable Frittata — Pan-Baked in 30 Minutes
30 min
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Cider-Braised Chicken Thighs with Caramelized Fennel and Pears (45-Minute Braise)
45 min
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Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)
45 min
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Spanish Chicken and Chorizo Skillet with Saffron Rice (One-Pan, 45-Minute)
45 min