Chickpeas

6 recipes 1 guide

These legumes bring a mild, nutty flavor and creamy interior to curries, tagines, hummus, and skillet dishes, while their skins turn crisp when roasted. Canned chickpeas work quickly; cooked-from-dry ones can be firmer and more flavorful. The common mistake is roasting them while still wet, which steams them instead of browning and crisping.

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