Parmesan Cheese
47 recipes 1 guide
Parmesan brings concentrated savory flavor, salt, and a nutty edge to sauces, soups, pasta, fillings, and crisp toppings. Finely grated cheese melts into warm liquid, thickening it slightly, while coarser shreds brown and form a crunchy crust. Add it gradually and taste first; too much can make a dish aggressively salty and its texture pasty.
Guides
Recipes
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Spaghetti Aglio e Olio with Roasted Cherry Tomatoes
30 min
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Creamy Mushroom and Spinach Orzo
35 min
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Butternut Squash and Sage Risotto
60 min
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Classic Chicken Parmesan
50 min
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Baked Chicken Parmesan
45 min
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Chicken Alfredo
30 min
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Creamy Pumpkin Risotto
55 min
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Baked Macaroni and Cheese with Mustard-Panko Topping
50 min
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Oven-Roasted Ratatouille with Parmesan Polenta (45-Minute Vegetable Dinner)
45 min
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Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto
35 min
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Basil Pesto Pasta with Toasted Pine Nuts and Lemon (20-Minute)
20 min
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Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
30 min