Fennel Bulb
6 recipes 0 guides
Fennel bulb brings a crisp, lightly licorice flavor when raw and turns sweet, soft, and almost buttery when roasted or braised. Slice it thin for salads and relishes, or cut it into wedges for a browned side dish that can stand up to pork, chicken, fish, citrus, and fruit. The common mistake is cooking thick pieces too quickly, leaving the center tough and strongly anise-flavored.
Recipes
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Cider-Braised Chicken Thighs with Caramelized Fennel and Pears (45-Minute Braise)
45 min
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Pan-Seared Cod with Tomato-Fennel Relish
25 min
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Pork Tenderloin with Mustard-Date Pan Sauce and Roasted Fennel (45-Minute Roast)
45 min
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Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)
15 min
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Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)
40 min
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Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)
60 min