Feta Cheese

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Crumbly, tangy, and distinctly salty, feta sharpens sweet vegetables, grains, beans, and roasted meats while adding creamy contrast. It softens and warms in the oven but usually holds its shape rather than melting into a smooth sauce; whipping makes it creamy. The common mistake is salting a dish fully before tasting, since feta can supply most of the seasoning.

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