Fresh Cilantro
11 recipes 0 guides
Fresh cilantro brings a bright, citrusy, slightly peppery finish to rich sauces, lentils, beans, grilled meats, noodles, and spicy dishes. Add tender leaves near the end of cooking or scatter them over the finished dish so their flavor stays fresh; prolonged heat dulls the aroma and turns the leaves limp. Tender stems are flavorful too.
Recipes
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Stovetop Beef Chili with Beans
90 min
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Chicken Korma with Yogurt and Cashew Paste
60 min
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Chicken Biryani
60 min
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Dal Tadka (30-Minute Stovetop Yellow Lentils with Tempering)
30 min
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Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
20 min
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Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
30 min
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Slow-Simmered Beef Chili with Cocoa and Coffee (Slow-Simmered, 90-Minute)
110 min
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Red Lentil and Sweet Potato Dahl (30-Minute Vegan)
30 min
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Black Bean Enchiladas with Smoky Chipotle Sauce
55 min
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Moroccan-Spiced Chicken Thighs with Preserved Lemon and Olives (One-Pan, 45-Minute)
45 min
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Paneer Butter Masala
40 min