Ground Turmeric
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Ground turmeric brings earthy, gently bitter flavor and a vivid golden color to marinades, rice, lentils, and creamy sauces. It blooms briefly in hot oil or butter, releasing fuller flavor, then blends into liquids and spice mixtures without thickening them. The common mistake is adding too much: its bitterness quickly overtakes delicate spices, yogurt, or coconut-based sauces.
