Jalapeño

7 recipes 0 guides

Fresh jalapeño brings crisp vegetal flavor and a clean, manageable heat to salsas, corn salads, bowls, and fish or chicken toppings. It softens and sweetens when sautéed or grilled, while charring adds smokiness. The common mistake is assuming every pepper has the same heat; taste a small piece before deciding how much to use, and remember that seeds are not the only source of heat.

Recipes