Mayonnaise
14 recipes 1 guide
Mayonnaise binds ingredients into a creamy spread, dip, or salad dressing while adding tangy richness and helping seasonings cling to vegetables, meat, and breading. It can also brown and crisp when spread thinly on a hot surface, but prolonged high heat may make the emulsion separate and turn oily. The common mistake is adding too much, which overwhelms fresher flavors.
Guides
Recipes
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Smash Burgers with Caramelized Onions and Blue Cheese
35 min
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)
35 min
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Crispy Tofu Banh Mi Bowl
30 min
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Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
30 min
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Smashed Potatoes with Garlic-Parmesan Aioli
45 min
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Grilled Beef Burgers with Caramelized Onions and Smoked Gouda
25 min
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BLT with Avocado and Garlic Aioli (25-Minute)
25 min
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Spinach and Artichoke Dip
30 min
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Beef Burgers with Caramelized Onion Jam and Smoked Gouda
30 min
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Pan-Fried Zucchini Blossoms Stuffed with Ricotta and Spring Herbs (30-Minute, Memorial Day Appetizer)
30 min
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Esquites (Mexican Street Corn Salad)
30 min