Panko Breadcrumbs
15 recipes 1 guide
Panko breadcrumbs create a light, craggy coating or topping that stays crisp as it bakes or fries. They absorb butter, oil, and savory juices without becoming as dense as fine breadcrumbs, making them useful for gratins, dips, stuffed vegetables, burgers, and fish. The common mistake is skipping fat: dry panko browns unevenly and tastes dusty.
Guides
Recipes
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Baked Macaroni and Cheese with Mustard-Panko Topping
50 min
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Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)
35 min
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Pan-Fried Panko-Crusted Cod with Lemon-Parsley Gremolata (30-Minute)
30 min
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Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
30 min
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Parsnip Gratin with Caramelized Onions and Walnut-Panko
80 min
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Sweet Potato Gratin with Brown Butter, Sage, and Pecan-Parmesan Crust
65 min
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Baked Lemon-Parmesan Cod with Crispy Panko (25-Minute)
25 min
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Oven-Roasted Salmon with Dijon-Parsley Crumb (25-Minute Weeknight Roast)
25 min
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Rutabaga and Cranberry Gratin
45 min
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Kohlrabi and Potato Gratin with Mustard-Cheddar Crust
65 min
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Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw
30 min
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Celeriac and Leek Gratin with Hazelnut-Panko Crust
65 min