Puff Pastry
6 recipes 0 guides
Puff pastry bakes into crisp, flaky layers that rise around fillings, making it useful for wrapped meats, savory tarts, and fruit pastries. Keep it cold while shaping so the butter remains distinct and can create lift in the oven. The common mistake is adding wet or excessive filling, which turns the bottom layer soggy and prevents even puffing.
Recipes
-
Beef Wellington
95 min
-
Mushroom and Chestnut Wellington
90 min
-
Roasted Beet and Mushroom Tart with Honey-Thyme Ricotta (45-Minute Vegetarian)
45 min
-
Cranberry Pear Puff Pastry Tart with Rosemary Honey
45 min
-
Chestnut and Gruyère Tartlets
55 min
-
Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)
45 min