Scallions
18 recipes 0 guides
Scallions bring a fresh, lightly sweet onion flavor when sliced raw, while cooking softens the white bulbs and mellows their bite. Use the green tops for garnishing, mixing into sauces, or adding at the end, and the whites for frying, braising, or building flavor. The common mistake is scorching them; burnt scallions turn bitter quickly, especially the thin greens.
Recipes
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Honey-Soy Glazed Salmon Rice Bowls (25-Minute)
25 min
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Beef Bulgogi with Quick Pickled Cucumbers
30 min
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Mapo Tofu (Sichuan Spicy Stir-Fry)
30 min
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Crispy Sheet-Pan Tofu with Peanut-Ginger Sauce (30-Minute, Vegan)
30 min
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Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
20 min
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Pad Thai
30 min
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Chicken Shoyu Ramen (One-Pot Broth, 75-Minute)
95 min
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Cajun Shrimp and Sausage Jambalaya
50 min
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Skillet Chicken Teriyaki Bowl (25-Minute)
25 min
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Tonkotsu Pork Ramen (Slow-Simmered Bone Broth, 6 hours)
390 min
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Oven-Baked Korean-Style Chicken Wings with Gochujang Honey Glaze (45-Minute)
45 min
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Miso-Glazed Broiled Eggplant with Scallion-Sesame Drizzle
25 min