Smoked Paprika
40 recipes 1 guide
Smoked paprika adds deep pepper flavor and a measured wood-smoke note to rubs, sauces, stews, grilled vegetables, corn, and chicken. It disperses easily in fats and liquids, tinting them red while mellowing with heat. Add it early enough to bloom, but do not fry it over high heat; scorched paprika turns bitter and can muddy an entire dish.
Guides
- How Long Does Smoked Paprika Last 6–12 months at peak flavor
Recipes
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Oven-Baked Fish Tacos with Crispy Corn Tortillas, Cabbage Slaw, and Avocado Lime Crema (25 minutes)
25 min
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Shakshuka with Feta and Harissa
30 min
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Stovetop Beef Chili with Beans
90 min
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Roasted Delicata Squash and Pomegranate Farro Bowl
40 min
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Roasted Pumpkin Hummus with Za'atar and Toasted Pumpkin Seeds (20-Minute)
20 min
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Beef Gyros with Tzatziki
40 min
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Moroccan Chickpea and Carrot Tagine
40 min
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Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)
45 min
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Spanish Chicken and Chorizo Skillet with Saffron Rice (One-Pan, 45-Minute)
45 min
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Sheet-Pan Harissa Chicken Thighs with Roasted Root Vegetables (40-Minute)
40 min
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Smashed Potatoes with Garlic-Parmesan Aioli
45 min
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One-Pot Chorizo and Chickpea Stew (35-Minute)
35 min