This crusty French bread provides a firm base for toppings, so sliced pieces hold soft cheese, fruit, and nuts without collapsing. Toasting drives off moisture and creates a crisp surface, while fresh slices are useful for soaking up broths and sauces. The common mistake is cutting it too thick, leaving the center chewy instead of crisp.

Recipes

• French Onion Soup 75 min
• Roasted Pear and Brie Crostini with Honey-Thyme Glaze (30-Minute Christmas Appetizer) 30 min
• Baked Camembert with Cranberry-Maple Compote and Toasted Pumpkin Seeds (20-Minute Appetizer) 20 min
• Cranberry Ricotta Crostini with Honeyed Pistachios and Orange Zest 27 min
• Mussels in White Wine Garlic Broth (Steamed, 20-Minute) 20 min