Blood Orange
7 recipes 0 guides
Blood orange brings tart acidity, floral sweetness, and ruby-red juice to salads, sauces, braises, and desserts. Its segments hold their shape when gently warmed, while the juice reduces into a vivid glaze or balances rich ingredients such as duck, cheese, and butter. Avoid grating the white pith with the zest; it adds harsh bitterness.
Recipes
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Seared Duck Breast with Blood Orange-Grand Marnier Sauce
60 min
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Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)
15 min
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Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)
40 min
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Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)
60 min
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Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)
60 min
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Braised Leeks and Citrus with Burrata and Crispy Sourdough
30 min
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Seared Scallops with Blood Orange-Caper Salsa and Toasted Freekeh (30-Minute)
30 min