Capers
13 recipes 0 guides
Briny and sharply acidic, capers cut through rich fish, poultry, eggplant, and tomato dishes while adding small bursts of savory flavor. They soften into sauces and braises, but frying drives off moisture and makes them crisp enough for a topping. The common mistake is adding them straight from the jar without tasting first; excess salt can overwhelm the dish.
Recipes
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Chicken Piccata (Pan-Fried, 25-Minute)
25 min
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Skillet Lemon Garlic Chicken with Olives and Capers
35 min
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Pan-Fried Panko-Crusted Cod with Lemon-Parsley Gremolata (30-Minute)
30 min
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Chicken Milanese
30 min
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Pan-Seared Trout with Lemon-Caper Brown Butter (30-Minute)
30 min
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Pan-Seared Cod with Tomato-Fennel Relish
25 min
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Chicken Marbella (Prunes, Olives & Capers Braise, 60-Minute)
60 min
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Pasta Puttanesca
30 min
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Pan-Seared Cod with Lemon-Dill Rice and Crispy Capers (30-Minute)
30 min
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Seared Scallops with Blood Orange-Caper Salsa and Toasted Freekeh (30-Minute)
30 min
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Pan-Roasted Whole Trout with Lemon-Herb Butter and Smashed Potatoes (30-Minute)
30 min
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Pan-Seared Salmon with Lemon-Dill Yogurt and Spring Pea-Prosciutto Salad (30-Minute)
30 min