Cilantro
15 recipes 0 guides
Fresh cilantro adds a sharp, citrusy note that cuts through grilled meats, beans, corn, creamy sauces, and rich dishes. Its leaves wilt quickly and lose their bright flavor when cooked, so cooks usually stir them in at the end or scatter them over the finished dish. The common mistake is treating the tender stems as waste; they carry plenty of flavor.
Recipes
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Chipotle Lime Shrimp Tacos
30 min
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Oven-Baked Fish Tacos with Crispy Corn Tortillas, Cabbage Slaw, and Avocado Lime Crema (25 minutes)
25 min
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Pork Carnitas (Slow-Braised, Crispy Finish)
200 min
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Crispy Tofu Banh Mi Bowl
30 min
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Moroccan Chickpea and Carrot Tagine
40 min
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Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice
30 min
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Seared Salmon with Coconut Turmeric Rice and Mango Cucumber Salsa (25-Minute)
25 min
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Huevos Rancheros with Black Beans and Fresh Salsa (30-Minute)
30 min
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Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw
30 min
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Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)
20 min
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Stuffed Sweet Potatoes with Black Beans and Lime Crema
70 min
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Tacos al Pastor (Grilled Pork with Pineapple, 45 Minutes)
45 min