Coconut Milk
5 recipes 7 guides
Use it to give curries, lentil dishes, and rice a creamy texture, gentle sweetness, and rounded coconut flavor. It also cushions chile and turmeric while contributing enough liquid to cook grains. A hard, prolonged boil can make the fat separate and leave a greasy surface, so keep the heat moderate once it is added.
Guides
- How to Make Rice Pudding on the Stove About 1 part rice to 4 parts milk
- What Actually Thickens Rice Pudding The rice's own surface starch
- Buttermilk vs. Regular Milk: What the Acid Does
- Custard vs Pudding: Only One Survives a Boil
- Pasteurization vs Sterilization: The 212°F Ceiling
- Pastry Cream vs. Crème Anglaise: One Spoon of Cornstarch
- Why Does Milk Curdle When You Heat It With Wine or Lemon
