Cucumber
13 recipes 4 guides
Cucumber brings cool, crisp texture and a clean, lightly sweet flavor to yogurt sauces, salads, salsas, and bowls. Raw, it stays refreshing; briefly cooked, it softens quickly and releases water. The common mistake is adding it to a sauce or salad without salting and draining when needed, which can make the finished dish watery.
Guides
Recipes
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Crispy Tofu Banh Mi Bowl
30 min
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Honey-Soy Glazed Salmon Rice Bowls (25-Minute)
25 min
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Beef Bulgogi with Quick Pickled Cucumbers
30 min
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Beef Gyros with Tzatziki
40 min
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Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
30 min
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Seared Salmon with Coconut Turmeric Rice and Mango Cucumber Salsa (25-Minute)
25 min
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Sheet-Pan Crispy Chickpeas and Halloumi with Za'atar Yogurt (30-Minute Vegetarian)
30 min
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Skillet Chicken Teriyaki Bowl (25-Minute)
25 min
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Oven-Roasted Za'atar Chicken Thighs with Lemony Freekeh Salad (45-Minute)
45 min
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Grilled Chicken Souvlaki with Tzatziki and Lemon-Oregano Rice (30-Minute)
30 min
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Tandoori Chicken with Naan and Raita
55 min