Dried Cranberries

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Dried cranberries bring concentrated sweet-tart flavor, chewy texture, and bright contrast to rich meats, chestnuts, mushrooms, cabbage, and Brussels sprouts. They soften and plump when stirred into braises, stuffings, or sauces, while remaining pleasantly chewy when baked into fillings. The common mistake is using them like fresh cranberries without accounting for their added sweetness and reduced water content.

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