Flat-Leaf Parsley
13 recipes 1 guide
Fresh leaves bring a clean, grassy flavor and a slight peppery bite to herb sauces, compound butter, crumbs, and finished dishes. They soften quickly in heat, while prolonged cooking dulls their color and fresh flavor. Chop the stems finely for extra flavor, but do not let wet parsley water down a crisp topping or concentrated sauce.
Guides
Recipes
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Pan-Fried Panko-Crusted Cod with Lemon-Parsley Gremolata (30-Minute)
30 min
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Seared Scallops with Lemon-Butter and Herb Pistou
20 min
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Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)
30 min
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Chicken Saltimbocca Skillet
30 min
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Chestnut and Gruyère Tartlets
55 min
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Greek Lemon Roasted Potatoes (Crispy, 55-Minute)
55 min
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Lemon Garlic Orzo with Roasted Asparagus and Parmesan
30 min
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Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
20 min
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Oven-Roasted Salmon with Dijon-Parsley Crumb (25-Minute Weeknight Roast)
25 min
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Chicken and Leek Pie (Shortcrust, 60-Minute)
60 min
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Pan-Roasted Whole Trout with Lemon-Herb Butter and Smashed Potatoes (30-Minute)
30 min
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Grilled Lamb Chops with Spring Herb Chimichurri (Memorial Day Grill, 30 Minutes)
30 min