Recipes with flat-leaf parsley
13 recipes
Grilled Shrimp Skewers with Strawberry Chimichurri
Char-grilled shrimp and spring vegetables finished with a bright strawberry-chimichurri for a 25-minute Memorial Day grill or spring dinner.
Grilled Lamb Chops with Spring Herb Chimichurri (Memorial Day Grill, 30 Minutes)
Charred lamb chops topped with a bright spring herb chimichurri of parsley, mint, chives and lemon—perfect for Memorial Day grilling in 30 minutes.
Pan-Roasted Whole Trout with Lemon-Herb Butter and Smashed Potatoes (30-Minute)
Pan-roasted whole trout with crisp skin, bright lemon-herb butter, and quick smashed new potatoes for a 30-minute weeknight seafood meal.
Chicken and Leek Pie (Shortcrust, 60-Minute)
Rich chicken and leek pie with flaky shortcrust, creamy white wine sauce, and tender root vegetables—one-pan bake in about 60 minutes.
Oven-Roasted Salmon with Dijon-Parsley Crumb (25-Minute Weeknight Roast)
Roasted salmon topped with a crisp Dijon-parsley panko crumb, finished with lemon and olive oil for a flavorful 25-minute weeknight roast.
Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
Sizzling Spanish garlic shrimp sautéed in olive oil, butter, white wine, and smoked paprika for a 20-minute skillet meal
Lemon Garlic Orzo with Roasted Asparagus and Parmesan
30-minute stovetop orzo tossed in butter and bright citrus with tender roasted green spears and grated hard cheese for a simple vegetarian weeknight meal.
Greek Lemon Roasted Potatoes (Crispy, 55-Minute)
Oven-roasted lemon-oregano potatoes with golden-crisp edges and tender centers—easy 55-minute side for weeknights or holiday meals.
Chestnut and Gruyère Tartlets
Baked mini pastries with creamy cheese, roasted nuts, and bright cranberry-thyme relish—perfect holiday appetizer or December party finger food.
Chicken Saltimbocca Skillet
Pan-seared chicken saltimbocca with prosciutto and sage finished in a bright lemon-parsley pan sauce — 30-minute skillet weeknight dinner.
Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)
Crispy pan-fried pork cutlets with a bright lemon-parsley butter finish — 30-minute weeknight meal with crunchy golden crust.
