Fresh Rosemary
8 recipes 0 guides
Woody, piney, and intensely aromatic, it perfumes roasting fats, braises, beans, breads, and sweet glazes. Whole sprigs infuse gently and can be removed before serving; chopped needles deliver a sharper flavor throughout a dish. The common mistake is using too much: rosemary can overpower delicate ingredients, while scorched needles turn bitter.
Recipes
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Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)
45 min
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Stovetop Lemon-Rosemary Chicken with White Beans and Wilted Kale (35-Minute)
35 min
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No-Knead Rosemary Sea Salt Focaccia (Overnight, 18-Hour)
45 min
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Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
45 min
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Cranberry Pear Puff Pastry Tart with Rosemary Honey
45 min
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Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée
170 min
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Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)
40 min
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Oven-Roasted Pork Loin with Garlic-Butter and Apple-Onion Pan Sauce (60-Minute Roast)
75 min