Lemon Juice
31 recipes 2 guides
Lemon juice supplies sharp acidity that balances rich sauces, cuts through fatty meats, brightens vegetables and grains, and helps marinades flavor the surface of chicken or lamb. Heat softens its fresh aroma and can make the flavor harsh, so cooks usually add it near the end. The common mistake is adding too much before tasting.
Guides
- How to Make Mayonnaise About 1 cup oil per yolk
- Grainy, Runny, or Split Mayonnaise: What Went Wrong
Recipes
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Garlic Butter Shrimp Scampi
20 min
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Chicken Piccata (Pan-Fried, 25-Minute)
25 min
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Roasted Delicata Squash and Pomegranate Farro Bowl
40 min
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Roasted Pumpkin Hummus with Za'atar and Toasted Pumpkin Seeds (20-Minute)
20 min
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Chicken Korma with Yogurt and Cashew Paste
60 min
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Beef Gyros with Tzatziki
40 min
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Moroccan Chickpea and Carrot Tagine
40 min
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Chicken Biryani
60 min
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Dal Tadka (30-Minute Stovetop Yellow Lentils with Tempering)
30 min
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Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
30 min
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BLT with Avocado and Garlic Aioli (25-Minute)
25 min