Lime
19 recipes 0 guides
Lime juice brings sharp acidity that cuts through rich sauces, creamy toppings, smoky chiles, and sweet vegetables, while lime zest adds fragrant citrus without extra liquid. Add juice near the end when you want a fresh, lively finish; prolonged cooking dulls it. The common mistake is grating into the bitter white pith or using so much juice that it overwhelms the dish.
Recipes
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Thai Green Curry
40 min
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Oven-Baked Fish Tacos with Crispy Corn Tortillas, Cabbage Slaw, and Avocado Lime Crema (25 minutes)
25 min
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Pork Carnitas (Slow-Braised, Crispy Finish)
200 min
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Shrimp Fried Rice (15-Minute Stir-Fry with Eggs and Vegetables)
25 min
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Crispy Tofu Banh Mi Bowl
30 min
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Honey-Soy Glazed Salmon Rice Bowls (25-Minute)
25 min
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Pad Thai
30 min
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Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice
30 min
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Seared Salmon with Coconut Turmeric Rice and Mango Cucumber Salsa (25-Minute)
25 min
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Huevos Rancheros with Black Beans and Fresh Salsa (30-Minute)
30 min
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Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw
30 min
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Red Lentil and Sweet Potato Dahl (30-Minute Vegan)
30 min