Pistachios
8 recipes 0 guides
Pistachios add a buttery, lightly sweet flavor and a firm crunch to salads, pilafs, roasted vegetables, fruit, and creamy sauces. Toasting deepens their flavor and makes them more fragrant; grinding them gives pesto and dressings body. Watch them closely in a hot pan: their high fat content lets them go from golden to bitter quickly.
Recipes
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Saffron Pilaf with Roasted Delicata Squash, Pomegranate & Pistachios
50 min
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Cranberry Ricotta Crostini with Honeyed Pistachios and Orange Zest
27 min
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Chestnut and Mushroom Endive Boats — Roasted Winter Appetizer
35 min
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Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)
60 min
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Braised Leeks and Citrus with Burrata and Crispy Sourdough
30 min
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Seared Scallops with Blood Orange-Caper Salsa and Toasted Freekeh (30-Minute)
30 min
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Baked Salmon with Blood Orange, Pistachio and Whipped Feta — 30-Minute Valentine's Dinner
30 min
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Grilled Chicken Thighs with Ramp-Pistachio Pesto (Memorial Day BBQ, 35-Minute)
35 min