Plain Yogurt
13 recipes 0 guides
Plain yogurt brings gentle tang, creamy body, and moisture to marinades, sauces, doughs, and dressings. Its acidity helps tenderize meat, while its cool richness balances spice and roasted flavors. It can split into curds and whey over high heat, so stir it in gently or temper it first instead of boiling it. Avoid sweetened or flavored yogurt in savory dishes.
Recipes
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Chicken Korma with Yogurt and Cashew Paste
60 min
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Beef Gyros with Tzatziki
40 min
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Chicken Biryani
60 min
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Sheet-Pan Harissa Chicken Thighs with Roasted Root Vegetables (40-Minute)
40 min
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Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
30 min
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Sheet-Pan Crispy Chickpeas and Halloumi with Za'atar Yogurt (30-Minute Vegetarian)
30 min
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Roasted Winter Root Vegetables with Miso-Maple Glaze and Toasted Buckwheat (Vegetarian, 45-Minute)
45 min
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Oven-Roasted Za'atar Chicken Thighs with Lemony Freekeh Salad (45-Minute)
45 min
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Grilled Chicken Souvlaki with Tzatziki and Lemon-Oregano Rice (30-Minute)
30 min
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Pan-Seared Salmon with Lemon-Dill Yogurt and Spring Pea-Prosciutto Salad (30-Minute)
30 min
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Naan Bread
120 min