Potato
5 recipes 4 guides
Potatoes bring a mild, earthy flavor and absorb the seasonings, butter, cream, and cooking juices around them. Their starch thickens gratins and stews, while sliced potatoes turn tender and cohesive in a skillet. Choose the cut and cooking time carefully: undercooked centers stay hard, but overcooked pieces break apart and can make a dish gluey.
