Red Pepper Flakes
42 recipes 0 guides
These dried chile flakes add sharp, lingering heat and small bursts of color without the fresh, vegetal flavor of whole peppers. Briefly blooming them in oil softens their bite and spreads their flavor through sauces, soups, dressings, and marinades; adding them late keeps the heat more distinct. The common mistake is scorching them, which turns their flavor bitter.
Recipes
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Seared Scallops with Lemon-Butter and Herb Pistou
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Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
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Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
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