Red Pepper Flakes
40 recipes 0 guides
These dried chile flakes add sharp, lingering heat and small bursts of color without the fresh, vegetal flavor of whole peppers. Briefly blooming them in oil softens their bite and spreads their flavor through sauces, soups, dressings, and marinades; adding them late keeps the heat more distinct. The common mistake is scorching them, which turns their flavor bitter.
Recipes
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Spaghetti Aglio e Olio with Roasted Cherry Tomatoes
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Honey Garlic Chicken Thighs
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Skillet Lemon Garlic Chicken with Olives and Capers
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Cider-Braised Chicken Thighs with Caramelized Fennel and Pears (45-Minute Braise)
45 min
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Beef Bulgogi with Quick Pickled Cucumbers
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Seared Scallops with Lemon-Butter and Herb Pistou
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Crispy Sheet-Pan Tofu with Peanut-Ginger Sauce (30-Minute, Vegan)
30 min
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Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
30 min
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Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
20 min
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One-Pot Chorizo and Chickpea Stew (35-Minute)
35 min
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Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
35 min
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Garbanzos and Spinach with Fried Eggs (30-Minute Skillet)
30 min