Red Wine Vinegar
19 recipes 0 guides
Red wine vinegar brings sharp acidity and a lightly fruity, vinous tang that cuts through rich meats, roasted vegetables, sweet fruit, and braised dishes. Stir it into dressings, herb sauces, pan sauces, or vegetable relishes near the end to brighten the flavors. Add too much at once, and its sourness can flatten delicate citrus and herbs.
Recipes
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Oven-Roasted Ratatouille with Parmesan Polenta (45-Minute Vegetable Dinner)
45 min
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Beef Gyros with Tzatziki
40 min
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Chicken Milanese
30 min
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Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)
45 min
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Pork Tenderloin Roulade with Chestnut and Sage Filling
65 min
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Cornish Game Hens with Pomegranate-Molasses Glaze
80 min
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Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)
205 min
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Pan-Seared Cod with Tomato-Fennel Relish
25 min
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Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
30 min
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Chicken Marbella (Prunes, Olives & Capers Braise, 60-Minute)
60 min
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Slow-Simmered Beef Chili with Cocoa and Coffee (Slow-Simmered, 90-Minute)
110 min