Ricotta Cheese
10 recipes 0 guides
Ricotta brings a mild, milky flavor and soft, creamy texture to fillings, batters, spreads, and baked dishes. It stays tender when heated, though its moisture can loosen a mixture or make pastry soggy. The common mistake is using watery ricotta without draining it first, especially in stuffed vegetables, rolled chicken, or pastry.
Recipes
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Pork Tenderloin Roulade with Chestnut and Sage Filling
65 min
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Mushroom and Chestnut Wellington
90 min
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Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
45 min
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Roasted Beet and Mushroom Tart with Honey-Thyme Ricotta (45-Minute Vegetarian)
45 min
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Ricotta-Stuffed Chicken Breasts with Sun-Dried Tomato Cream (30-Minute)
30 min
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Cranberry Ricotta Crostini with Honeyed Pistachios and Orange Zest
27 min
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Ricotta Pancakes with Lemon-Blueberry Compote
20 min
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Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)
45 min
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Chicken Roulade with Spring Pea, Mint and Ricotta Filling
45 min
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Pan-Fried Zucchini Blossoms Stuffed with Ricotta and Spring Herbs (30-Minute, Memorial Day Appetizer)
30 min