Salmon Fillets
6 recipes 1 guide
Salmon fillets bring rich, fatty flavor and stay moist when roasted, seared, or baked under a crust or glaze. The flesh turns opaque and separates into large flakes as it cooks, while the surface browns quickly in a hot pan. The common mistake is overcooking them; remove the fillets when the center is just barely translucent, since residual heat continues cooking.
Guides
Recipes
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Maple Glazed Salmon with Roasted Brussels Sprouts
40 min
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Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
30 min
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Seared Salmon with Coconut Turmeric Rice and Mango Cucumber Salsa (25-Minute)
25 min
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Oven-Roasted Salmon with Dijon-Parsley Crumb (25-Minute Weeknight Roast)
25 min
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Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)
20 min
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Baked Salmon with Blood Orange, Pistachio and Whipped Feta — 30-Minute Valentine's Dinner
30 min