Sesame Seeds

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Sesame seeds add a nutty, lightly sweet flavor and a crisp finish to sauces, rice bowls, stir-fries, tofu, chicken, and vegetables. Toasting deepens their aroma and turns them golden, while raw seeds stay milder and soften in wet dishes. The common mistake is scorching them; they go from fragrant to bitter quickly, so stir often and remove them from heat promptly.

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