Sweet Potato
5 recipes 4 guides
Sweet potatoes bring dense, creamy flesh, gentle sweetness, and enough starch to anchor fillings, gratins, curries, and pastry. Roasting concentrates their sugars and browns the edges, while simmering makes them soft enough to blend into a sauce. The common mistake is underseasoning: they need salt, acid, or savory spices to keep their sweetness from dominating.
Guides
Recipes
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Skillet Sweet Potato Galette with Goat Cheese and Caramelized Onions
40 min
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Sweet Potato Gratin with Brown Butter, Sage, and Pecan-Parmesan Crust
65 min
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Hasselback Sweet Potatoes with Maple-Dijon Glaze
60 min
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Red Lentil and Sweet Potato Dahl (30-Minute Vegan)
30 min
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Stuffed Sweet Potatoes with Black Beans and Lime Crema
70 min