Tomato
14 recipes 3 guides
Tomatoes bring acidity, moisture, and gentle sweetness to sauces, stews, skillet dishes, and sandwiches. Heat softens their flesh and concentrates their flavor, while fresh tomatoes add juicy contrast and brightness. The common mistake is treating all tomatoes alike: watery fresh tomatoes can thin a sauce, while canned tomatoes usually need time to reduce and develop depth.
Guides
- What Is Sofrito and How Do You Make It 2 parts onion, 1 each pepper and tomato
- Why Umami Ingredients Taste Stronger Together
- Why Vegetables Soften but Hold Their Shape
Recipes
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Moroccan Chickpea and Carrot Tagine
40 min
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Chicken Biryani
60 min
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Dal Tadka (30-Minute Stovetop Yellow Lentils with Tempering)
30 min
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Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
35 min
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Grilled Beef Burgers with Caramelized Onions and Smoked Gouda
25 min
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BLT with Avocado and Garlic Aioli (25-Minute)
25 min
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Skillet Turkey Meatballs in Lemon-Garlic Tomato Sauce (30-Minute)
30 min
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Beef Burgers with Caramelized Onion Jam and Smoked Gouda
30 min
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Shrimp and Chorizo Paella-Style Skillet
30 min
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Eggplant Caponata
60 min
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Chicken Tikka Masala
65 min